🏛️ Lieu
Patrimoine & Culture
La Ferme du Rebout
📍 Saint-Léger-sous-Beuvray, Saône-et-Loire
· Le Rebout, 71990 Saint-Léger-sous-Beuvray
À propos
Goat and dairy cow farming.
All the milk is processed into a wide range of cheese products: plain or flavoured crottins, bûches cendrées, palets, fromage blancs, raclettes and tommes, including Cabrache du Morvan.
All the milk is processed into a wide range of cheese products: plain or flavoured crottins, bûches cendrées, palets, fromage blancs, raclettes and tommes, including Cabrache du Morvan.
