🏛️ Lieu
Patrimoine & Culture
Le diner singulier
📍 Lamballe-Armor, Côtes-d'Armor
· Haras national de Lamballe, 22400 Lamballe-Armor
À propos
Menu Inspiration: A menu centered around the Penthièvre region, blending land and sea through local ingredients and the landscapes of the Haras. Features fish, meat, and dairy products. The detailed menu and allergen information will be sent 5 days prior to the event.
Chef Jean-Daniel Benoit
Originally from Lamballe, Jean-Daniel Benoit developed a passion for cooking at a very young age and trained at the Dinard Culinary School, where he met his future wife. Together, they traveled throughout France, gaining experience at renowned establishments. He worked notably at Les Étangs de Corot, Les Barmes de l’Ours, and Villa Gallici. He also developed a sophisticated culinary style as a private chef at luxury Alpine lodges. In 2020, the couple opened Le Biniou, a restaurant that reflects their vision. Their goal: to offer a warm atmosphere and sincere, inventive cuisine. With a deep connection to Brittany, he highlights local and seasonal ingredients. His work has been recognized with a Michelin Bib Gourmand and the title of Maître Restaurateur.
Please indicate any allergies and/or requests for non-alcoholic pairings when making your reservation.
Hours: 7:00 PM to 11:00 PM
Price includes a tour of the venue, a five-course dinner, and food-wine pairings (non-alcoholic option available).
Accessibility: site accessible to people with reduced mobility. Event open to guests aged 12 and older (minors must be accompanied by an adult). Pets not allowed.
Chef Jean-Daniel Benoit
Originally from Lamballe, Jean-Daniel Benoit developed a passion for cooking at a very young age and trained at the Dinard Culinary School, where he met his future wife. Together, they traveled throughout France, gaining experience at renowned establishments. He worked notably at Les Étangs de Corot, Les Barmes de l’Ours, and Villa Gallici. He also developed a sophisticated culinary style as a private chef at luxury Alpine lodges. In 2020, the couple opened Le Biniou, a restaurant that reflects their vision. Their goal: to offer a warm atmosphere and sincere, inventive cuisine. With a deep connection to Brittany, he highlights local and seasonal ingredients. His work has been recognized with a Michelin Bib Gourmand and the title of Maître Restaurateur.
Please indicate any allergies and/or requests for non-alcoholic pairings when making your reservation.
Hours: 7:00 PM to 11:00 PM
Price includes a tour of the venue, a five-course dinner, and food-wine pairings (non-alcoholic option available).
Accessibility: site accessible to people with reduced mobility. Event open to guests aged 12 and older (minors must be accompanied by an adult). Pets not allowed.