Villa Les Hydrangéas

Facing the 7-island archipelago, for a romantic dinner, a business lunch or a family meal, make yourself comfortable at the villa's table for a delicious culinary experience.
Brittany, and particularly the sea, is the rhythm of our menu.

Chef Paul Gandillon likes to work with local produce, from the sea and the land, to delight you with gourmet, homemade menus.