Brut le Restaurant

This restaurant on the port of Le Légué offers a menu of local, seasonal produce.
The Brut team gives pride of place to local producers, offering you exceptional products: scallops from the dive, organic mozzarella from Plédéliac, organic cheese from Plaintel and rarely-used products such as ground pears, helianthi and nettles.
Come and experience a unique moment in their company.