Le Bistrot du Marin

Located near the port of Le Légué, this restaurant welcomes you in a warm and atypical setting.

Their speciality: fish and chips, the house fish burger and its cod farandole, consisting of a traditional small fish, a small casserole of pan-fried cod, house leek fondue served with its accompaniment.

The team also offers cod casseroles, entrecôte, mussels in season, cheesecake, chocolate moelleux, Breton tiramisu...