🍽️ Lieu
Gastronomie
Kaïa
📍 Plestin-les-Grèves, Côtes-d'Armor
· 16 Quai de Toul An Héry, 22310 Plestin-les-Grèves
À propos
Bistronomic-style cooking, using fresh, local produce, with the emphasis on short circuits.
Kaïa means "quay" in Basque, and given the location and origins of the managers, it's easy to understand the origin of the name.
Dishes to share: large cuts of meat or "parillada", pan-fried fish and shellfish, placed directly in the center of the table.
A place to discover dishes with a southern accent, such as chipirons, Spanish-style hake or Basque cake.
Kaïa means "quay" in Basque, and given the location and origins of the managers, it's easy to understand the origin of the name.
Dishes to share: large cuts of meat or "parillada", pan-fried fish and shellfish, placed directly in the center of the table.
A place to discover dishes with a southern accent, such as chipirons, Spanish-style hake or Basque cake.