Manoir Le Quatre Saisons

Isabelle, Benjamin and Jean-Étienne joined forces in January 2017 to welcome you to a little corner of paradise with a warm, intimate setting. The restaurant specializes in traditional French cuisine. Come and enjoy Benjamin's local and tasty cuisine, such as crispy veal sweetbreads with morel mushrooms, choco-speculos caramel au beurre salé egg rolls... Smiles, friendliness and good humor are the watchwords of your restaurant?s staff.

For takeaway sales: see website.

Recommended by the Pudlo 2024.