La Palue

La Palue, a restaurant-pizzeria nestled in the heart of the Abers region, offers a world bistro menu that evolves with the seasons. Our pizza doughs ferment for at least 48 hours, offering a light, digestible texture and incomparable flavors. Come and enjoy a warm and friendly atmosphere for a meal with family or friends.

Price: from ? to ??.

Low season opening hours: closed on Wednesdays and Thursdays.