Hôtel - restaurant Le Castel Ac'h

Nestled in the heart of the Abers region, between the lighthouses of Île de Wrac?h and Île Vierge, a charming stopover with your feet in the water and your head in the stars? To the rhythms of spectacular, unspoilt nature, come and enjoy the simple, authentic charms of the end of the world.
Coached by Chef David Royer, the Castel Ac?h restaurant brigade offers inventive, fine and elegant cuisine, in perfect harmony with the seasons and local produce.