Le Castel Ac'h

Coached by chef David Royer, the Castel Ac'h restaurant brigade offers inventive, fine and elegant cuisine. The exceptional produce of the fishermen of Manche and Iroise, and the breeders and growers of Finistère, are magnified in all simplicity.
The Castel Ac'h cellar, with its tasting by the glass formula, invites you to discover new and refined food and wine pairings. The vast, luminous dining room and awning terrace, open to the sea, can accommodate up to 150 diners.

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