Hôtel-Restaurant Les Gens de Mer

Headboard with porthole, marine lamp, intimacy of the space, one has the pleasant feeling in the rooms to sleep in a boat cabin. In the distance, the siren of the port and the sound of the sea resound. Marianne, kindness personified, is at the helm of this typically Breton house with its blue shutters like the ocean. Before being named "hotel", it was reserved only for fishermen and their families. What better way to soak up the atmosphere of the port than a visit to the fish market? She organizes everything. Patrick is in charge of the kitchen. Naturally he favors seafood, but is always on the lookout for new flavors and surprising combinations. Skewers of scallops with fresh figs or monkfish with fruits of Puy (the delicious green lentils), the union is happy.