🍽️ Lieu
Gastronomie
PR Tournebroche
📍 Langres, Haute-Marne
· Zone du Sabinus, 52200 Langres
À propos
For us, quality is a fundamental principle, set in stone right from the start. Because the quality of the products we produce depends on the quality of the raw materials we use. As a result, our purchasing policy is both responsible and rigorous, uncompromising on traceability. We always give preference to local and regional suppliers, or to those who have perfect control over their Origine France supply chain.
Imagine meat turning on a spit and cooking slowly over a wood fire for hours, the old-fashioned way, with crispy skin and tender flesh, and above all, being able to share it with friends.
Caterer - Roaster specializing in wood-fired meats
We offer a wide range of local meats for roasting. From 40 to 800 guests, we have experience of large gatherings. We offer services that are unique in the region, with two roasting spits, braziers, plancha and more.
We also cook wild game meat from the Arc en Barrois national forest park, in collaboration with hunting associations.
We offer a complete service from the organization of your event to the material and human resources as well as the logistics necessary for the smooth running of your event.
Rental of refrigerated trailers
Vehicle with tailgate
Ovens
Mobile ovens
Dishes
Glassware
Cutlery
Tablecloths
Brewery tables
Benches
Cooks
Waiters
Maître d'hôtel
Sommelier
Imagine meat turning on a spit and cooking slowly over a wood fire for hours, the old-fashioned way, with crispy skin and tender flesh, and above all, being able to share it with friends.
Caterer - Roaster specializing in wood-fired meats
We offer a wide range of local meats for roasting. From 40 to 800 guests, we have experience of large gatherings. We offer services that are unique in the region, with two roasting spits, braziers, plancha and more.
We also cook wild game meat from the Arc en Barrois national forest park, in collaboration with hunting associations.
We offer a complete service from the organization of your event to the material and human resources as well as the logistics necessary for the smooth running of your event.
Rental of refrigerated trailers
Vehicle with tailgate
Ovens
Mobile ovens
Dishes
Glassware
Cutlery
Tablecloths
Brewery tables
Benches
Cooks
Waiters
Maître d'hôtel
Sommelier