Marché Les P'tits Paniers Bio

Our ideal? Eat local. Our driving force? Meeting producers. What we do? Healthy eating. Our need? Creating links.
Appointments at the Taverne du Musée de la bière every two weeks, direct delivery of seasonal vegetables, fresh and mature cheeses from cows, sheep and goats, milk, yoghurts, eggs, breads and pastries, various flours and pulses, beef and poultry, aromatic plants and condiments, jams, compotes and honey, tea, herbal teas and wines...
Local products served up by local producers!