Pâtisserie bouche-bée

The Bouche-Bée patisserie, established in Verdun in 2023, is the brainchild of Paris-trained pastry chefs Romane Amadori and Béranger Gosset. It stands out for its refined creations, homemade from local and seasonal produce, such as the "¿gâteau du poilu¿" or the Célina entremets. The constantly evolving range includes viennoiseries, fine pastries, savoury and sweet treats. Renowned for its quality and warm welcome, it attracts a loyal clientele well beyond Verdun. Modern, inventive and firmly rooted in its region, Bouche-Bée has become a must for lovers of artisanal patisserie.