Restaurant la fleur de sel

A warm atmosphere with a tasteful décor is what you find when you push the doors of the Fleur de Sel restaurant in Sarralbe. Chef Vincent Letzer gives free rein to his creativity to concoct colourful dishes with generous accents
His wife, Herminia, provides room service and manages the reservations. The kitchen smells of seasonal products carefully selected to create a constantly evolving menu. All the preparations are stamped "home-made"
A little extra: Italian specialities blend happily with regional specialities in a festival of flavours!