Journée Cabanes Ouvertes - Cabane d'Arlas

Spend a day at the shepherd's pace and share his profession with him: take part in milking and making summer cheese, discover the route with the herd, visit the salt cellar?
From 9am:
- Demonstration of milking and PDO mountain cheese making
- Discovery of the route with the herd
- Tasting and sale of cheeses, preserves and cold meats
Lunch: shepherd's lunch with farm produce.
Information and booking by SMS.
Bring warm clothing, as mountain temperatures can be cool.