LA MAISON CASTET

Facing the train station, this completely renovated restaurant boasts a chic contemporary style, with French-made furniture and a popular terrace in summer. Chef Florent Cluzel's seasonal cuisine is presented in unique menus that showcase the products of the Comminges region. Enjoy monkfish with black pork chorizo and riquette, grilled red tuna with black lemon or apricot and rosemary cheesecake. In summer, a menu featuring lobster. Attractive wine list, attentive welcome and service.