MOLETTE

Just a stone's throw from the Quai de la Daurade, this Toulousian restaurant features generous, authentic cuisine made from local, raw, seasonal produce. From bread to desserts, everything is homemade in a spirit of conviviality and sharing. Set in a warm and welcoming atmosphere, the restaurant is renowned for its sincere cuisine, its commitment to short supply chains and its fine selection of French wines and local beverages. A gourmet table where the quality of the products and the craftsmanship are at the heart of the experience.