🏛️ Lieu
Patrimoine & Culture
PAIN À L'ANCIENNE
📍 Hures-la-Parade, Lozère
· Ferme Caussenarde d'autrefois, 48150 Hures-la-Parade
À propos
Jean-Baptiste, a trained baker, is on hand every Tuesday in July and August. Depending on your arrival time, you can help him knead the dough, heat the oven, put the bread in the oven or take it out. This activity is included in the normal self-guided tour price. Bread will be sold on site by Jean-Baptiste, but no credit card payment is accepted.
