Pressons ! Pressons !

Autumn is the perfect time to come and discover the Musée du Poiré. The apple and pear trees are full of fruit. Little by little, they fall to the ground and are ready to be picked up to make delicious juice. The museum team invites you to make your own juice from A to Z. From picking the fruit in the orchard, to bottling, crushing the fruit and pressing, no step is missing. At the end of this workshop, you will know all about juice production and will be able to leave with your precious nectar.