Le Grand Manger

The restaurant offers seasonal, locally sourced cuisine in a "formulas of the week" format (with a choice of 2 starters, 3 main courses including a vegetarian option, and 2 desserts). The cuisine is creative, friendly and accessible. Inspiration is drawn from the classics of French gastronomy, as well as from the world's culinary riches.
Open for lunch Monday to Friday all year round, and Wednesday, Thursday and Friday evenings from 10/06 to 01/10/2026.