Ferme Philippe KRUST

The EURL Krust Philippe is a mixed farming (wheat, corn, rapeseed, grassland) and livestock farm producing pork for 3 generations, specialising since 1988 in pig fattening and the artisanal processing of meat into charcuterie, and the production of fresh and smoked meat. The production of cereals and pigs is followed by Philippe, the transformation has been ensured for 20 years by Mathieu and the sale to the markets is entrusted to Michel.