🏛️ Lieu
Patrimoine & Culture
Petit veganne
📍 Sarralbe, Moselle
· 3 rue Colonel Blondel, 57430 Sarralbe
À propos
Based in Sarralbe, Moselle, Le Petit Véganne is a 100% vegan artisan cheese dairy, a pioneer in France in the creation of plant-based alternatives to mature cheeses. Made from organic ingredients and free from animal products, their products are ideal for vegans, lactose intolerants and gourmets in search of new flavors.
Le Petit Véganne combines tradition and innovation with a range refined with cashew nuts and natural fermentations. Creations such as Le Lorrain, l'Alba and l'Azur seduce with their creamy texture and complex aromas, akin to traditional cheeses. The range has been extended to include tasty vegetable spreads, as well as petits frais in a variety of flavors: garlic, shallot-chive or pepper-tomato.
Thanks to its unique know-how and strong commitment to ecology, quality and ethics, Le Petit Véganne has established itself as an essential reference in plant-based gastronomy. In stores or online, its products are acclaimed by customers seeking taste, authenticity and alternatives that respect the environment and animals.
Le Petit Véganne combines tradition and innovation with a range refined with cashew nuts and natural fermentations. Creations such as Le Lorrain, l'Alba and l'Azur seduce with their creamy texture and complex aromas, akin to traditional cheeses. The range has been extended to include tasty vegetable spreads, as well as petits frais in a variety of flavors: garlic, shallot-chive or pepper-tomato.
Thanks to its unique know-how and strong commitment to ecology, quality and ethics, Le Petit Véganne has established itself as an essential reference in plant-based gastronomy. In stores or online, its products are acclaimed by customers seeking taste, authenticity and alternatives that respect the environment and animals.
